Best Tasting Chocolate Tres Leches Cakes in San Antonio
Why are your Cake Art chocolate tres leches cakes so delicious?
Your chocolate tres leches cake should be about fresh ingredients from a kitchen, not from a lab! Cake Art will bake your chocolate tres leches cake with care, with the best chocolate, whole milk and cream, the best vanilla, sugar, flour, eggs, milk and real butter… without anything hard to pronounce like xanthan gum polysaccharide. (Who wants gum in their cake? Blech!)
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily for the best tasting treats in San Antonio!
Baking Your Cakes Fresh – All Day Every Day
Insist on Fresh Cake, Never Frozen!
We bake scrumptious chocolate tres leches cakes fresh every day. We never freeze because freezing affects both the texture and flavor of your cake. Finally, how you work the fresh ingredients makes a difference. When do you whip? When do you fold? What are the best proportions, temperatures and baking times? Years of research and taking the time to get it right guarantees a moist, delicious chocolate tres leches cake every time… one that stands up to our yummy cake fillings and cake icings.
Yes, You CAN Have Beautiful AND Delicious!
The Right Chocolate, Milks & Cream
A San Antonio tradition, and signature cake for Cake Art, tres leches (three milks) has to stay firm and delicious without getting soggy. The key is the freshest whole milk and cream with top quality vanilla and attention to detail. We add delicious high-cocoa ratio chocolate to for a delicious variation on the traditional recipe.
We’ve researched a variety of tres leches recipes and chocolate suppliers to make sure you enjoy the richest, most delectable chocolate tres leches imaginable! For the more traditional recipe, try a vanilla tres leches cake. Happy eating!
When you start with the right cake and add hand-made cake filling and icing, you can enjoy a presentation that is as appetizing to see as it is delicious to eat.
Enjoy the everyday elegance of the cakes we bake daily, or call or e-mail for a custom cake to surprise that special someone… even if that someone is you!