Best Tasting Vanilla Tres Leches Cakes in San Antonio
Why are your Cake Art vanilla tres leches cakes so delicious?
Your vanilla tres leches cake should be about fresh ingredients from a kitchen, not from a lab! Cake Art will bake your vanilla tres leches cake with care, with the freshest whole milk and cream, the best vanilla, sugar, flour, eggs, milk and real butter… without anything hard to pronounce like xanthan gum polysaccharide. (Who wants gum in their cake? Blech!)
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily for the best tasting treats in San Antonio!
Baking Your Cakes Fresh – All Day Every Day
Insist on Fresh Cake, Never Frozen!
We bake scrumptious vanilla tres leches cakes fresh every day. We never freeze because freezing affects both the texture and flavor of your cake. Finally, how you work the fresh ingredients makes a difference. When do you whip? When do you fold? What are the best proportions, temperatures and baking times? Years of research and taking the time to get it right guarantees a moist, delicious vanilla tres leches cake every time… one that stands up to our yummy cake fillings and cake icings.
Yes, You CAN Have Beautiful AND Delicious!
The Right Milks & Cream
A San Antonio tradition, and signature cake for Cake Art, tres leches (three milks) is a challenge because your cake has to stay firm and delicious without getting soggy. The key to a delicious tres leches is the freshest whole milk and cream combined with top quality vanilla and attention to detail.
When you start with the right cake and add hand-made cake filling and icing, you can enjoy a presentation that is as appetizing to see as it is delicious to eat.
Enjoy the everyday elegance of the cakes we bake daily, or call or e-mail for a custom cake to surprise that special someone… even if that someone is you!