Best Tasting Marble Cupcakes in San Antonio
Why are your Cake Art marble cupcakes so delicious?
Your marble cupcakes should be about fresh ingredients from a kitchen, not from a lab! Cake Art will bake your marble cupcakes with care, with the best chocolate, vanilla, sugar, flour, eggs, milk and real butter… without anything hard to pronounce like xanthan gum polysaccharide. (Who wants gum in their cupcake? Blech!)
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily for the best tasting treats in San Antonio!
Baking Your Cupcakes Fresh – All Day Every Day
Insist on Fresh Cupcakes, Never Frozen!
We bake scrumptious marble cupcakes fresh every day. We never freeze because freezing affects both the texture and flavor of your cupcake. Finally, how you work the fresh ingredients makes a difference. When do you whip? When do you fold? What are the best proportions, temperatures and baking times? Years of research and taking the time to get it right guarantees a moist, delicious marble cupcake every time… one that stands up to our yummy cupcake fillings and cupcake icings.
Yes, You CAN Have Beautiful AND Delicious!
The Right Chocolate & Vanilla
Top quality chocolate and vanilla changes everything. Did you know that your Cake Art chocolate has a higher cocoa ratio than the chocolate you can buy at your local grocery store?
We’ve researched a variety of chocolates and vanillas from different companies to make sure you enjoy the richest, most delicious bands of chocolate and vanilla in your marble cupcake! Happy eating!
When you start with the right cupcake and add hand-made cupcake filling and icing, you can enjoy a presentation that is as appetizing to see as it is delicious to eat.
Enjoy the everyday elegance of the cupcakes we bake daily, or call or e-mail for a custom cupcake to surprise that special someone… even if that someone is you!
Ready to make San Antonio’s best marble cupcake your marble cupcake? Come by Cake Art in San Antonio, Texas, send us a message, or call us today at (210) 277-0308.