Best Tasting White Chocolate Cupcakes in San Antonio
Why are your Cake Art white chocolate cupcakes so delicious?
Your white chocolate cupcakes should be about fresh ingredients from a kitchen, not from a lab! Cake Art will bake your white chocolate cupcakes with care, with the best white chocolate, sugar, flour, eggs, milk and real butter… without anything hard to pronounce like xanthan gum polysaccharide. (Who wants gum in their cupcake? Blech!)
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily for the best tasting treats in San Antonio!
Baking Your Cupcakes Fresh – All Day Every Day
Insist on Fresh Cupcakes, Never Frozen!
We bake scrumptious white chocolate cupcakes fresh every day. We never freeze because freezing affects both the texture and flavor of your cupcake. Finally, how you work the fresh ingredients makes a difference. When do you whip? When do you fold? What are the best proportions, temperatures and baking times? Years of research and taking the time to get it right guarantees a moist, delicious white chocolate cupcake every time… one that stands up to our yummy cupcake fillings and cupcake icings.
Yes, You CAN Have Beautiful AND Delicious!
The Right White Chocolate
White chocolate is made from cocoa butter from the cacao bean, sugar, milk and salt. (Don’t settle for so-called white chocolate made from hydrogenated vegetable and animal fats! Yuck!) Without the cacao solids, the chocolate is a pale vanilla color with a creamier taste than regular chocolate.
We’ve researched a variety of real white chocolate sources to make sure you enjoy the richest, most delicious white chocolate in your white chocolate cupcake! Happy eating!
When you start with the right cupcake and add hand-made cupcake filling and icing, you can enjoy a presentation that is as appetizing to see as it is delicious to eat.
Enjoy the everyday elegance of the cupcakes we bake daily, or call or e-mail for a custom cupcake to surprise that special someone… even if that someone is you!