Photo #16906

(Buttercream Series No.1)

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Inspired by this photo? Please tell us with the form below or call (210) 277-0308 and mention Photo #16906!

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Join us for a monthly class focusing on buttercream techniques and how to achieve a seamless cake. The first class in the series focuses on properly filling, crumbing, and icing a 6” cake in vanilla buttercream. Using various piping techniques in several different colors the instructor will demonstrate how to add decorative details, borders and accents all in buttercream icing.