Kids Culinary Camp – Week 3: From Breads to Boards
Ages 8+ | Monday–Friday | 9AM–1PM
This week, we’re turning up the heat and diving into the delicious world of baked goods! At Week 3 of our Kids Culinary Camp, young chefs will roll, mix, bake, and decorate their way through a tasty lineup of sweet and savory treats. It’s perfect for kids who want to master the foundations of baking while having fun in the kitchen!
Here’s what’s cooking each day:
• Monday: Biscuits & Rolls – Learn how to mix, knead, and shape buttery biscuits and fluffy rolls from scratch.
• Tuesday: Quick Breads, Muffins & Cookies – Bake up a variety of quick treats like banana bread, soft muffins, and classic cookies.
• Wednesday: Cake Baking & Decorating – Get hands-on with baking and decorating your own layered cake creation.
• Thursday: Macarons – Discover the art of making these delicate French cookies with colorful fillings.
• Friday: Dessert Charcuterie Board – Show off your new skills by assembling a custom dessert board using your favorite treats from the week!
All supplies are included, and kids take home everything they make. It’s a delicious way to learn new techniques, build confidence in the kitchen, and have fun with friends.
Spots are limited—sign up now and bake your way through the week!