In this hands-on class, you’ll learn how to make pâte à choux (pronounced pat-a-shoo), the versatile dough used to create beloved treats like éclairs and cream puffs. You’ll master:
🥄 Mixing and piping pâte à choux dough from scratch
🎂 Crafting your choice of éclairs or cream puffs
🍮 Making rich, silky pastry cream using our signature recipe
🎉 Filling and finishing your pastries like a pro
This class is perfect for bakers of all levels who want to expand their pastry skills and take home something delicious. You’ll leave with beautifully filled pastries, a full recipe packet, and the confidence to recreate them again and again.