Get ready for a whimsical twist on the classic French macaron! In this class, you’ll learn how to make your own French macarons from scratch—perfectly crisp on the outside and chewy on the inside. But we’re taking it a step further: you’ll also whip up meringue snail bodies to pair with your macaron shells and create the most adorable snail-shaped treats you’ve ever seen!
We’ll guide you through macaron mixing, piping, baking, and assembling your snails with colorful flair. Everyone will go home with a box of sweet snail macarons and the skills to recreate them anytime.
This class is equal parts delicious and delightful—perfect for both beginner bakers and seasoned treat lovers.