Step into the world of elegant European desserts with our Swedish Princess Cake class! In this hands-on class, you’ll learn how to make this traditional Scandinavian favorite—layer by layer.
We’ll guide you through building this beautiful cake with soft sponge, rich pastry cream, raspberry jam, and a dome of whipped cream—all wrapped in delicate green marzipan and topped with a signature pink rose.
You’ll take home the full set of recipes and your own mini Swedish Princess Cake to enjoy or share (if you can part with it!).
Perfect for anyone who loves classic pastries, unique desserts, or wants to try something new.