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X-WR-CALDESC:Events for cakeartsa.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231104T100000
DTEND;TZID=UTC:20231104T140000
DTSTAMP:20260423T040123
CREATED:20230914T193338Z
LAST-MODIFIED:20230914T193338Z
UID:15753-1699092000-1699106400@cakeartsa.com
SUMMARY:Conchas and Empanadas Copy (Private Class)
DESCRIPTION:Come learn how to make the ultimate in Mexican sweet breads. In our conchas and empanadas class we will teach you the foundation for these breads\, doughs\, and the sweetest of fillings. These savory doughs will have just the tiniest bits of sugar added to create the most popular of Mexican sweet treats!
URL:https://cakeartsa.com/event/conchas-and-empanadas-copy-private-class/
LOCATION:CakeArt\, 18402 US Highway 281 North\, San Antonio\, 78259\, United States
ATTACH;FMTTYPE=image/jpeg:https://cakeartsa.com/wp-content/uploads/2023/08/concha.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231104T160000
DTEND;TZID=UTC:20231104T200000
DTSTAMP:20260423T040123
CREATED:20230914T211450Z
LAST-MODIFIED:20231006T215851Z
UID:15759-1699113600-1699128000@cakeartsa.com
SUMMARY:Buttercream Level 2
DESCRIPTION:This class is for the next level cake decorator. Each student will receive and 4 and 6″ round cake that they will fill\, crumb and ice. As the cake chill and get ready for stacking Chef Del Angel will demonstrate the structure required for a cake to support another cake on top. This is the foundation for a perfectly straight and stable cake. Once the cakes are iced and stacked Chef Del Angel will guide each student on the techniques of stenciling and embroidery as well as a refresher on piping and accenting cakes. Each student will receive a copy of a cake recipe and buttercream icing.
URL:https://cakeartsa.com/event/buttercream-level-2/
LOCATION:CakeArt\, 18402 US Highway 281 North\, San Antonio\, 78259\, United States
ATTACH;FMTTYPE=image/jpeg:https://cakeartsa.com/wp-content/uploads/2023/09/IMG_0140.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231118T100000
DTEND;TZID=UTC:20231118T140000
DTSTAMP:20260423T040123
CREATED:20230914T220438Z
LAST-MODIFIED:20230914T220438Z
UID:15761-1700301600-1700316000@cakeartsa.com
SUMMARY:Thanksgiving Pies and cobblers
DESCRIPTION:Just in time for the family to gather around the table come learn the art of pie baking. For all pies savory and sweet its important to start with the perfectly prepared crust. In this class each student will prepare 3 crusts 2 of which will be used for pies and 1 for a cobbler. Then 3 different fillings will be made to fill the pies and cobbler including pumpkin\, apple and cherry.
URL:https://cakeartsa.com/event/thanksgiving-pies-and-cobblers/
LOCATION:CakeArt\, 18402 US Highway 281 North\, San Antonio\, 78259\, United States
ATTACH;FMTTYPE=image/png:https://cakeartsa.com/wp-content/uploads/2017/04/holiday-pies.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231118T150000
DTEND;TZID=UTC:20231118T190000
DTSTAMP:20260423T040123
CREATED:20230914T221101Z
LAST-MODIFIED:20231002T221735Z
UID:15763-1700319600-1700334000@cakeartsa.com
SUMMARY:Fondant for Beginners
DESCRIPTION:The next level of cake once you have mastered the art of buttercream is to cover it in fondant. Chef Del Angel will teach you the foundation of the perfectly iced cake necessary to achieve a flawless coving of fondant. Once the cake is covered Chef Del Angel will teach how to create fondant decorations and accents including a cartoon like figurine.
URL:https://cakeartsa.com/event/fondant-for-beginners/
LOCATION:CakeArt\, 18402 US Highway 281 North\, San Antonio\, 78259\, United States
ATTACH;FMTTYPE=image/jpeg:https://cakeartsa.com/wp-content/uploads/2023/09/IMG_3089.jpg
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