Buche de Noel (Yule Log)

Bakery Inquiry

Inspired by this photo? Please tell us with the form below or call (210) 277-0308 and mention Photo #15617!

Exciting news! We will be closing March 31 to begin store renovations. We are not accepting any orders dated April 1 or later. All orders already placed for April 1 or later will be completed and available for pickup or delivery on the specified dates. We look forward to a new Cake Art in the coming months! Sorry for the inconvenience.

This classic Christmas cake is a traditional dessert filled with delicious chocolate mousse and a spongy white cake. It makes a great dessert centerpiece! As the cakes are being prepared we will make the fondant accents to top off the cake including mushrooms, and poinsettias. Once the cakes are ready to be assembled we will guide you on unrolling, filling and rolling your sponge cake back up. Then the cake will be iced in a deliciously rich ganache (made in house) and topped with the decorations and powdered sugar.