Calling all bug enthusiasts to this sugar cookie class with itty bitty critters! We will provide each child with our sugar cookie recipe and explain the process of making a perfect cookie! Then we will make various bug and insect shapes using vanilla buttercream. From a slithering snake to a sweet little sugar ant all

In this 2.5 hour class Chef Del Angel will teach different techniques to create these fun and adorable breakfast themed cookies! Each cookie is cut using our custom cutter set and each design is accented with an adorable face! Each student will receive a copy of our delicious cookie dough and royal icing recipe.

These royal iced sugar cookies make a great centerpiece that can easily come apart to create individual desserts. Each person will receive 6 cookies that will combine to create 1 larger art piece. Each tile will be decorated individually.

One of the newest trends in cake decorating includes turning a round cake on its side and decorating it from the front! This class will dive into the tips and tricks on how to make this showstopper of a cake.

Join us for a monthly class focusing on buttercream techniques and how to achieve a seamless cake. The first class in the series focuses on properly filling, crumbing, and icing a 6” cake in vanilla buttercream. Using various piping techniques in several different colors the instructor will demonstrate how to add decorative details, borders and

Using only buttercream icing in this class each person will learn to pipe a floral design onto the top of a cake. Then using a variety of icing colors and tips a floral design will be piped around the edge and down the sides of the cake.

Right in time for Valentine's Day we have the cutest to make and enjoy! In this class Chef Del Angel will show you how to shape and ice a heart shaped cake. Then the cake will be iced smooth and garnished and decorated with buttercream and chocolate designs. She will also teach and how to

The Lambeth cake design is a cake trend that is still going strong! Each participant will learn how to fill, crumb, ice and decorate a 6" heart shaped cake. Chef Del Angel will demonstrate how using various icing tips can create a stunning and unique design. Each cake will then be topped off with glitter

Learn the delicate process of creating these deliciously filled French dessert. Each person will create their own batch of macaron cookies and a filling.