Grab your best pal and head over for a fun evening of cake painting, light charcuterie snacks , and byod (drinks). Chef Del Angel will teach you how to use a variety of mediums to paint and design a beautiful design on top of a 8” round cake.  Throughout the evening you will also get to enjoy a variety of charcuterie options. All participants are welcome to bring in their own beverages.

ice a 6″ round cake

cover a cake in fondant icing

use a variety of mediums to paint an image on a cake

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Viva fiesta all year long! This creative cookie class will use the brightest colors to emphasize the reasons Many love all things fiesta. Each person will receive 7 cookies (piñata, cactus, sombrero, maraca, heart, margarita, and sarape. The cookies will be prebaked and ready to ice however the class will create a sugar cookie recipe together prior to decorating.

Make a cookie dough recipe

Decorate fiesta inspired cookies with royal icing, paint, fondant, and sanding sugars

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Join us for this fun class decorating cakes and cupcakes. In this 2 hour class you will learn how to fill and prep cakes and cupcakes for decoration. Chef Del Angel will then teach the newest in piping designs and technique’s. Each person will be able to choose their color palette and sprinkles.

Fill and prep cakes and cupcakes for piping

How to use various tips for piping and decorating.

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Come learn how to make the ultimate in Mexican sweet breads. In our conchas and empanadas class we will teach you the foundation for these breads, doughs, and the sweetest of fillings. These savory doughs will have just the tiniest bits of sugar added to create the most popular of Mexican sweet treats!

make the savory bread doughs of empanadas.

make sweet fillings for the empanadas

create the sweetest sugary toppings to go on each dessert.

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Buttercream is quite possibly the most important ingredient for any cake or cupcake maker! Chef Del Angel will teach you the proper technique for creating the smoothest creamiest buttercream. Then she will demonstrate how to fill, crumb, and final ice a 6″ round cake. From there we will practice smooth backgrounds, piping borders, different style writing techniques, and crating simple artwork on cakes. This class is perfect for beginners and a great tune up class for all experts!

fill, crumb and create a smooth background!

learn different types of borders and writing styles

create simple artwork on the sides of cake with buttercream icing

create our fool proof recipe that Cake Art has been using for over 15 years

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In this delicious buttercream class each person will receive a double layer 6″ cake to fill, crumb, and ice. Our instructor will demonstrate the way we prepare classic American buttercream and then each person will create a variety of colors. Using piping tips with different colored buttercream icings each person will decorate there cake in a ruffle pattern.

prepare American buttercream

use different colored dyes to create a rainbow palette

use ruffle piping tips to create a ruffle texture

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New to 3dimensional carved cakes??? This is the perfect beginner class for you. Our instructor will demonstrate how to carve a round cake into the frame for the chameleon. Then using filling and icing each person will crumb coat and set up the body. using buttercream icing and fondant for the accents each person will select their own color palette to create the final details of their creature.

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Most like donuts but all love cakes that look like donuts! Each person will be able to create 3 mini donuts with their choice of colored toppings. Everyone will learn how to use the cake bread, filling, crumb coat, and final fondant icing to create the illusion of adorable donuts.

shape cake bread into a donut shape

fill and then crumb coat the “donut” using buttercream icing to help shape it

use fondant to cover and decorate the tops of the donut

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This classic piped design is new again! The intricate piping work uses a variety of buttercream tips to create one cohesive design. Learn about the process of baking a deliciously sweet cake (your cake is already baked, we will just demonstrate our technique). Then Chef Del Angel will demonstrate the correct way to make buttercream to help create a beautiful consistency for piping. Each person can choose the color of their individual 6″ cake.

bake a delicious 2 layer 6″ round cake.

make amazingly delicious buttercream

create a variety of piped buttercream designs with different piping tips

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Creating realistic food out of moldable fondant is possible with the help of this new class. Each person will use fondant, dyes, powders, and an airbrush to create realistic looking veggies.

use fondant, dyes, powders, and an airbrush to create realistic looking vegetables

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Just in time for summer these cute arrangements make a great centerpiece and fun dessert! Each person will receive 7 cupcakes to decorate in different floral designs. Chef Del Angel will demonstrate different ways to make florals using buttercream icing and different piping tips.

Make a base holder for a cupcake bouquet

Create different floral designs with buttercream icing

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These creative cupcakes are a fun and unique way for kids to express themselves using icing! Each person will receive 6 cupcakes to decorate in fun animal themes using an array of colored icings and piping tips.

decorate cupcakes using colored icings and piping tips

create fun animal designs on cupcakes

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Learn the latest techniques in decorating a cake with buttercream icing on a 6” round cake. After a demonstration from pastry chef Del Angel each student will learn the techniques of using a palette knife to make floral designs. Each piece will use various colors of buttercream. Shading and various tones can be added to create a 3 dimensional look. A copy of the demo will be emailed to each student.

ice a 6” round cake

use a variety of palette knives to make different floral designs

change the structure of buttercream to create smooth textures

accent the cake with buttercream leaves and foliage

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Just in time for fall these cute arrangements make a great centerpiece and fun dessert! Each person will receive 7 cupcakes to decorate in different floral designs. Chef Del Angel will demonstrate different ways to make florals using buttercream icing and different piping tips.

Make a base holder for a cupcake bouquet

Create different floral designs with buttercream icing

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Join us for this fun class decorating cakes and cupcakes. In this 2 hour class you will learn how to fill and prep cakes and cupcakes for decoration. Chef Del Angel will then teach the newest in piping designs and technique’s. Each person will be able to choose their color palette and sprinkles.

Fill and prep cakes and cupcakes for piping

How to use various tips for piping and decorating.

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This cake class is perfect for little chefs looking to get into the holiday spirit! Each child will receive a single layer 6″ cake to fill and crumb. Then instructor Angel will demonstate the best way to ice the cake and accent the top with a fun pumpkin face!

fill crumb and ice a 6″ single layer cake

apply a final coat of buttercream icing to create a pumpkin face base

make a fun and creative pumpkin face

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Join us for a exciting new class that embraces the colors of fall. Each person will receive a 6″ double round cake. Instructor Angel will demonstrate the way to fill crumb and ice the cake in 2 tones of icing. Using piping tips each person will pipe on mini pumpkins around the sides of the cake in an ombre pattern and accent them with leaves.

bake, fill, crumb and ice a cake in 2 tones.

use piping tips to create pumpkin shapes in ombre colors around the sides of the cake

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This baby pumpkin cake is the perfect class to take if your little is just getting into the art of cake decorating!. Instructor Angel will teach the basics of cake decorating then each kiddo will receive a 4″ tall cake. Each person will practice the roster technique before beginning to pipe them onto the cake. The cake top will then be accented with a fondant leaf and stem!

stack and crumb 2 layer 4″ cake

use a rosette piping tip to decorate the sides and top of the cake

accent the cake with a fondant leaf and stem

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This 2 hour cake class will help you create the perfect fall dessert! Each person will receive a double layer 8″ cake. Instructor Angel will then demonstrate how to fill and crumb coat the cake. Then using a variety of tools each person will learn how to create a stripe effect on the sides of the cake. Using a variety of fall colors pumpkins will be piped around the bottom edge.

fill and crumb a double layer 8″ cake

ice a cake in 2 different tones of icing in a stripe pattern

accent the cake with piped pumpkins

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This 3d pumpkin cake will have your guests wanting more! Learn the art of airbrushing and shading to create a more in depth design. This 3d pumpkin is all cake covered in fondant with fondant accents. Learn how to make impressions in the fondant to to create a true pumpkin design.

carve a round shape of a 3d pumpkin

cover a cake in buttercream and then a layer of fondant

create fondant accents for the pumpkin

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In this spooky themed class learn how to take 1 cookies shape and turn it into 8 different characters! This widely loved movie is sure to help your creative imagination turn simple sugar cookies into fantastically scary cookies! Chef Del Angel will give each person the recipe for perfectly sweet sugar cookies and explain the process to create crisp looking cookies. She will also explain how to make perfectly smooth royal icing.  All 8 cookies will already be prepped and ready for decorating magic!

-take 1 basic sugar cookie and turn it into 8 different characters

prepare delicious sugar cookies and smooth royal icing

pipe intricate designs

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This class is great for all the littles to get creative in the kitchen! Each duo will receive 8 cupcakes to decorate in a fun and festive Halloween theme. From creepy spiders to funny mummies this class is sure to provide a great experience for all participants!

ice 8 cupcakes with buttercream

make fun Halloween themed decorations to go on the cupcakes

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This class will dive deep into the desserts of Mexico. Using several different recipes each student will create several pastries including, empanadas, orejas, marinitos, and a mini tres leches cake.

Make a variety of pastries including, empanadas, maranitos, orejas, and tres leches

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