Buttercream is quite possibly the most important ingredient for any cake or cupcake maker! Chef Del Angel will teach you the proper technique for creating the smoothest creamiest buttercream. Then she will demonstrate how to fill, crumb, and final ice a 6″ round cake. From there we will practice smooth backgrounds, piping borders, different style writing techniques, and crating simple artwork on cakes. This class is perfect for beginners and a great tune up class for all experts!
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Exciting news! We will be closing March 31 to begin store renovations. We are not accepting any orders dated April 1 or later. All orders already placed for April 1 or later will be completed and available for pickup or delivery on the specified dates. We look forward to a new Cake Art in the coming months! Sorry for the inconvenience.