This class is for the next level cake decorator. Each student will receive and 4 and 6″ round cake that they will fill, crumb and ice. As the cake chill and get ready for stacking Chef Del Angel will demonstrate the structure required for a cake to support another cake on top. This is the foundation for a perfectly straight and stable cake. Once the cakes are iced and stacked Chef Del Angel will guide each student on the techniques of stenciling and embroidery as well as a refresher on piping and accenting cakes. Each student will receive a copy of a cake recipe and buttercream icing.
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Exciting news! We will be closing March 31 to begin store renovations. We are not accepting any orders dated April 1 or later. All orders already placed for April 1 or later will be completed and available for pickup or delivery on the specified dates. We look forward to a new Cake Art in the coming months! Sorry for the inconvenience.