In this class each person will receive a single layer 8” cake (in chosen cake flavor) that will be crumbed and ready to cover in fondant. We will then demonstrate our techniques used to cover a cake in white fondant easily. Once the cakes are covered a variety an edible powders will be diluted into differerent watercolors. With several different paintbrushes many types of flowers will be created onto the cakes.
Photo #16267
(Watercolor on Cake)
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