Register for San Antonio’s Premier Cake Decorating Classes!

04-07-2025 6:00pm

After series one and two the next level of buttercream decorating includes stacking a 4 and 6” round cake and stenciling in buttercream and metallics including gold and silver. Each person will fill and crumb a 2 tiered cake. After the final coat of buttercream has been applied the next step is stenciling directly onto the cake in buttercream in metallic colors.

04-12-2025 10:00am

Just in time for summer these cute arrangements make a great centerpiece and fun dessert! Each person will receive 7 cupcakes to decorate in different floral designs. We will demonstrate different ways to make florals using buttercream icing and different piping tips.

04-13-2025 11:00am

Hop into spring with our Spring Bunny Cookie Decorating Class! In this fun and festive class, you’ll learn the art of decorating adorable bunny-shaped cookies, carrots, and Easter eggs. Whether you’re a beginner or a pro, we’ll guide you through every step!

What’s Included:

Get our signature sugar cookie recipe for a perfectly crisp base

Learn how to decorate using royal icing

Decorate your own bunny, carrots, and Easter eggs to take home

Take home everything you create, ready to impress at any spring celebration!

It’s a perfect way to get in the spring spirit and have some fun with family or friends!

04-13-2025 2:00pm

Chocolate Garden Trifle Cake Class

Join us for a fun and delicious class where you’ll create your very own 7×7 trifle dessert cake! Layer by layer, you’ll build a decadent masterpiece featuring:

Rich chocolate cake

Fresh fruit filling

Creamy chocolate Bavarian filling

Crunchy Oreo crumbs

To top it all off, you’ll hand-dip nine strawberries to look like carrots, adding the perfect decorative touch to your edible “garden.”

This hands-on class is great for all skill levels, and you’ll take home your beautifully layered trifle to enjoy with family and friends.

04-19-2025 11:00am

Join us for a fun, hands-on cake decorating class where you’ll learn how to transform a simple rectangular cake into an adorable bunny face—ears and all!

In this class, everything is made from scratch—from the cake to the icing and fondant accents. Each participant will receive their own set of recipes and be guided step-by-step through the process of:

Carving a rectangular cake into the shape of a bunny face with ears

Filling the cake with a delicious filling of your choice

Crumb coating and icing the cake with smooth buttercream

Creating fondant accents, including an adorable bow

Bringing your bunny to life with piping and finishing touches

At the end of the class, you’ll take home your beautifully decorated cake—perfect to share (or keep all to yourself

04-19-2025 3:00pm

Learn how to carve a rectangular sheet cake in a butterfly shape. The cake will then be decorated using vanilla buttercream icing in an assortment of colors. Each person will get their own cake to cut and decoarte.

04-25-2025 6:00pm

Sweet & Savory Empanada Class

Get ready to roll, fill, and bake in our Sweet & Savory Empanada Class! In this hands-on workshop, you’ll learn how to make your own empanada dough from scratch and create delicious hand pies with both savory and sweet fillings.

For the savory empanadas, you’ll choose between flavorful beef or chicken fillings, packed with bold seasonings and perfectly baked to golden perfection. Then, satisfy your sweet tooth by customizing your own dessert empanadas with a choice of strawberry, pineapple, mango, raspberry, or lemon fillings.

At the end of class, you’ll take home everything you create, ready to share (or keep all to yourself!). Whether you’re a first-time baker or a seasoned home cook, this class is perfect for anyone who loves a little bit of everything—sweet, savory, and completely delicious.

No experience needed—all materials and ingredients are provided! Grab a friend and join us for a fun and flavorful baking experience.

05-03-2025 10:00am

Get ready to bake authentic conchas from scratch—with a fun twist! In this hands-on class, you’ll create your very own custom concha recipes, learning how to make soft, fluffy Mexican sweet bread and the signature crunchy topping.

But we’re not stopping at traditional conchas! We’ll also shape and decorate adorable turtle-shaped conchas, adding a creative and playful touch to this classic treat.

Mix, knead, and shape your dough from scratch

Customize your concha flavors and toppings

Make both traditional and turtle conchas

Take home your personalized recipes and everything you bake!

This class is perfect for all skill levels—whether you’re a beginner or a seasoned baker looking to try something new. Spots are limited, so sign up today and bring your concha dreams to life!

05-03-2025 2:00pm

This class is perfect for any level of decorator. Chef Del Angel will demonstrate this latest trend of funky dramatic cartoon cakes! Each student will receive a 6″ round cake in either vanilla, chocolate, or strawberry cake. You will then learn how to fill, crumb and apply the final layer of icing. Once a smooth background has been achieved the fun will begin as you choose your color palette and begin to make decorations!

05-04-2025 2:00pm

Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients.

In this class, you’ll create:

Empanadas – Flaky, golden pastries filled with homemade fresh fruit filling

Marranitos – Crisp, buttery Mexican shortbread cookies with a hint of cinnamon

House Tres Leches Cheesecake – A decadent twist on tres leches, infused with rich, creamy flavors

You’ll mix, bake, and assemble each pastry while learning tips and tricks for achieving the perfect textures and flavors. Everyone takes home the recipes and everything they make—so you can share (or savor) your creations!

05-10-2025 11:00am

Mini Pie Making Class: A Sampler of Four Flavors!

Discover the joy of pie-making in our Mini Pie Making Class, where you’ll create four individual mini pies—each with a unique and delicious flavor! In this hands-on class, you’ll learn how to make flaky pie crusts, creamy fillings, and fruit-packed delights—all from scratch.

You’ll craft a sampler pack of mini pies, including:

Blueberry – Bursting with fresh berry flavor

Strawberry – Sweet, juicy, and perfectly balanced

Chocolate Mousse – Rich, velvety, and decadent

Key Lime – Tangy, refreshing, and smooth

What’s Included:

Hands-on instruction for making pie crust and fillings from scratch

Your own set of four mini pies to take home

Individual recipes to recreate your favorites anytime

All ingredients and tools provided—just bring your love for baking!

Spots are limited—sign up today and let’s bake some pies!

05-10-2025 3:00pm

These royal iced sugar cookies make a great centerpiece that can easily come apart to create individual desserts. Each person will receive 6 cookies that will combine to create 1 larger art piece. Each tile will be decorated individually.

05-16-2025 6:00pm

Floral-Inspired Vanilla Sponge Cake Class

Experience a unique approach to cake decorating in this hands-on class, where the design is baked right into the cake! Perfect for beginners and those who love cake but prefer less icing, this class will teach you how to create a stunning floral pattern directly in the sponge.

In this class, you’ll:

Learn how to mix and bake a light and fluffy vanilla sponge cake from scratch

Use colored cake batter to pipe a beautiful floral design into the cake before baking

Receive an 8-inch layer cake to decorate with your own floral pattern

Fill and assemble your cake with delicious buttercream

You’ll take home everything you make, including your beautifully designed cake and all the recipes, so you can recreate it anytime!

05-17-2025 2:00pm

Indulge in the timeless delight of homemade strawberry shortcake in this hands-on baking class! Using only the freshest organic berries and high-quality ingredients, you’ll learn to create this classic dessert entirely from scratch.

In this class, you’ll:

Bake a tender, buttery shortcake using a traditional recipe

Macerate fresh strawberries to make a perfectly balanced tart-yet-sweet strawberry sauce

Whip up light, fluffy, freshly made whipped cream for the perfect finishing touch

Assemble your shortcake for a deliciously layered dessert

You’ll take home everything you make, including your beautifully crafted shortcake and all the recipes—so you can recreate this classic treat anytime!