Cocktails & Cookies – A Sweet & Sassy Decorating Class Grab your favorite cocktail, bring your bestie, and join us for a fun-filled evening of cookie decorating with a twist! In this adult-friendly class, you’ll learn how to decorate a set of cocktail-themed sugar cookies using royal icing techniques—think margaritas, martinis, citrus slices, and more.
In this elegant and creative class, you’ll decorate six beautifully baked sugar cookies featuring graceful ballerina silhouettes—each one brought to life with a colorful buttercream tutu. We’ll guide you step-by-step as you: 🎀 Bake crisp, delicious sugar cookies from scratch 🩰 Learn buttercream piping techniques to create flowing, textured tutus in a variety of colors
Bold design meets delicate detail in this one-of-a-kind buttercream cake class. In this creative workshop, you’ll decorate a single-layer 6-inch heart-shaped cake inspired by the powerful and beautiful symbol of the evil eye. Using vibrant buttercream and shimmering metallic dragees, you’ll learn how to: Pipe intricate embroidery-style designs Create the signature evil eye pattern with
In this hands-on class, you’ll learn how to make pâte à choux (pronounced pat-a-shoo), the versatile dough used to create beloved treats like éclairs and cream puffs. You’ll master: 🥄 Mixing and piping pâte à choux dough from scratch 🎂 Crafting your choice of éclairs or cream puffs 🍮 Making rich, silky pastry cream using
Cool & Sweet Kids Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Get ready to chill, swirl, and sprinkle your way through a week of delicious fun at our Cool & Sweet Kids Culinary Camp! Each day features hands-on baking and sweet treat creations designed for young chefs who love to mix creativity with dessert.
Take dessert to new dimensions. In this 2 hour class Chef Del Angel will demonstrate how to take sugar cookies and trim them down to create 3 dimensional items. In this class you will create a sugar cookie box with lid and then decorate it with a cross stitch pattern. We will then fill the
In this hands-on class, you’ll learn how to make two irresistible styles of biscuits completely from scratch: Classic Flaky Biscuits – Light, buttery, and layered to perfection Mexican-Style Bisquets – Soft, slightly sweet, and rich with a tender crumb We’ll guide you through the techniques for mixing, shaping, and baking each style so you can
Step into the world of elegant European desserts with our Swedish Princess Cake class! In this hands-on class, you’ll learn how to make this traditional Scandinavian favorite—layer by layer. We’ll guide you through building this beautiful cake with soft sponge, rich pastry cream, raspberry jam, and a dome of whipped cream—all wrapped in delicate green
Confetti Cake Class 🎉 Get ready to bring the party to the kitchen! In this fun and festive hands-on class, you’ll learn how to bake a soft, fluffy confetti cake from scratch. Then, we’ll level up the celebration by filling it with a colorful confetti buttercream bursting with sprinkles and flavor. You’ll learn how to
Concha Baking Class – Create Your Own Sweet Masterpiece! Join us for a hands-on Concha Baking Class where you’ll learn to make these iconic Mexican sweet breads completely from scratch! In this interactive experience, you’ll mix, knead, and bake your own conchas while exploring different flavors and toppings to make them uniquely yours. What to
