This classic piped design is new again! The intricate piping work uses a variety of buttercream tips to create one cohesive design. Learn about the process of baking a deliciously sweet cake (your cake is already baked, we will just demonstrate our technique). Then Chef Del Angel will demonstrate the correct way to make buttercream

Creating realistic food out of moldable fondant is possible with the help of this new class. Each person will use fondant, dyes, powders, and an airbrush to create realistic looking veggies.

Just in time for summer these cute arrangements make a great centerpiece and fun dessert! Each person will receive 7 cupcakes to decorate in different floral designs. Chef Del Angel will demonstrate different ways to make florals using buttercream icing and different piping tips.

These creative cupcakes are a fun and unique way for kids to express themselves using icing! Each person will receive 6 cupcakes to decorate in fun animal themes using an array of colored icings and piping tips.

Just in time for fall these cute arrangements make a great centerpiece and fun dessert! Each person will receive 7 cupcakes to decorate in different floral designs. Chef Del Angel will demonstrate different ways to make florals using buttercream icing and different piping tips.

Join us for this fun class decorating cakes and cupcakes. In this 2 hour class you will learn how to fill and prep cakes and cupcakes for decoration. Chef Del Angel will then teach the newest in piping designs and technique's. Each person will be able to choose their color palette and sprinkles.

This cake class is perfect for little chefs looking to get into the holiday spirit! Each child will receive a single layer 6" cake to fill and crumb. Then instructor Angel will demonstate the best way to ice the cake and accent the top with a fun pumpkin face!

Join us for a exciting new class that embraces the colors of fall. Each person will receive a 6" double round cake. Instructor Angel will demonstrate the way to fill crumb and ice the cake in 2 tones of icing. Using piping tips each person will pipe on mini pumpkins around the sides of the

In the world of cakes it all starts with a perfectly baked moist delicious cake. Once you have mastered the basic vanilla cake you can then adjust the recipe endless possibilities of flavors. In this instructional class Chef Del Angel will teach on how to make a delicious vanilla, sponge, and chocolate cake.

Buttercream is quite possibly the most important ingredient for any cake or cupcake maker! Chef Del Angel will teach you the proper technique for creating the smoothest creamiest buttercream. Then she will demonstrate how to fill, crumb, and final ice a 6" round cake. From there we will practice smooth backgrounds, piping borders, different style