This all chocolate making class will teach the basics of chocolates and how different types of chocolates are used to create different consistencies. Cocoa bomb shells will be created in various colors and chocolate. Cocoa powder and ingredients will be available to create custom flavor/ liquor flavors based on each persons individual likes. All cocoa
The holidays are in full swing with this cookie class! Learn how to create these cookie classics including a nutcracker, tree, snowflake, letter to Santa and more!
Join us for an afternoon of fun and creativity building gingerbread houses! Browse the shop and check out some of our local small business’ selling the cutest of holiday merchandise.
Calling all kiddos! This fun class uses pre-colored buttercreams to ice sugar cookies. All cookies will then be decorated and accented with candies, icings, and glitters!
Calling all bug enthusiasts to this sugar cookie class with itty bitty critters! We will provide each child with our sugar cookie recipe and explain the process of making a perfect cookie! Then we will make various bug and insect shapes using vanilla buttercream. From a slithering snake to a sweet little sugar ant all
In this 2.5 hour class Chef Del Angel will teach different techniques to create these fun and adorable breakfast themed cookies! Each cookie is cut using our custom cutter set and each design is accented with an adorable face! Each student will receive a copy of our delicious cookie dough and royal icing recipe.
These royal iced sugar cookies make a great centerpiece that can easily come apart to create individual desserts. Each person will receive 6 cookies that will combine to create 1 larger art piece. Each tile will be decorated individually.
One of the newest trends in cake decorating includes turning a round cake on its side and decorating it from the front! This class will dive into the tips and tricks on how to make this showstopper of a cake.
Join us for a monthly class focusing on buttercream techniques and how to achieve a seamless cake. The first class in the series focuses on properly filling, crumbing, and icing a 6” cake in vanilla buttercream. Using various piping techniques in several different colors the instructor will demonstrate how to add decorative details, borders and
Using only buttercream icing in this class each person will learn to pipe a floral design onto the top of a cake. Then using a variety of icing colors and tips a floral design will be piped around the edge and down the sides of the cake.
