This class will show you how to differentiate from different types of buttercreams and the unique techniques that make each recipe different. Each person will create their own recipes including American buttercream, Swiss meringue buttercream, Italian buttercream, French buttercream, white chocolate ganache, and cream cheese buttercream.

In this second class in our buttercream series each person will fill, crumb and apply a smooth final coat of buttercream onto a 8” round cake. Before beginning the crumb coat each person will make buttercream from scratch to learn how to create the perfect consistency. The smooth background is essential as it is the

Join us for a fun and creative cake decorating class where you’ll learn how to fill, crumb coat, and ice a 6-inch round cake to transform it into an adorable kitten face! This hands-on class is perfect for all skill levels, whether you’re a beginner or looking to refine your cake decorating techniques. All tools,

In this class everyone will learn how to create how to a stained glass effect using wafer paper on cakes. Each person will cut, color and accent the wafer paper shapes into pieces of stained glass. The finished product will then be used to accent a 3 layer 6” round cake.  

Learn the art of buttercream transfers in this hands-on cake decorating class! Each student will receive their own 6-inch, two-layer cake and choose their preferred filling. You’ll learn how to fill, crumb coat, and smoothly ice your cake before diving into the buttercream transfer technique. Using acetate paper, you’ll pipe your chosen design with buttercream,