Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients. In this class, you’ll create: Empanadas – Flaky, golden pastries filled with homemade fresh fruit filling Marranitos – Crisp, buttery Mexican shortbread cookies with a
Beautiful bread, made simple. Ready to elevate your baking game without spending the whole day in the kitchen? In this hands-on class, we’ll teach you the basics of focaccia bread making — no fancy equipment or all-day proofing required. It’s the perfect “set it and forget it” recipe that fits easily into your schedule. But
Kids Culinary Camp – Week 3: From Breads to Boards Ages 8+ | Monday–Friday | 9AM–1PM This week, we’re turning up the heat and diving into the delicious world of baked goods! At Week 3 of our Kids Culinary Camp, young chefs will roll, mix, bake, and decorate their way through a tasty lineup of
