All about Pasta!

There’s nothing like fresh, handmade pasta—and in this hands-on class, you’ll learn how simple (and fun!) it is to make it yourself.

Using just a few basic ingredients, we’ll guide you through the entire pasta-making process—from mixing and kneading the dough to shaping it into a variety of delicious forms. You’ll master:

Fettuccine – Long, silky ribbons perfect for your favorite sauces
Filled Ravioli – Stuffed with flavor and sealed with love
Bowtie Pasta (Farfalle) – Cute, classic, and so fun to make

We’ll cover rolling techniques, proper dough texture, filling tips, and how to cook and store your homemade pasta.

Whether you’re a total beginner or just want to level up your pasta game, this class is all about creativity, flavor, and fun in the kitchen.