Biscuits and Bisquets (Mexican biscuits)
July 26 @ 10:00 am - 2:00 pm
In this hands-on class, you’ll learn how to make two irresistible styles of biscuits completely from scratch:
Classic Flaky Biscuits – Light, buttery, and layered to perfection
Mexican-Style Bisquets – Soft, slightly sweet, and rich with a tender crumb
We’ll guide you through the techniques for mixing, shaping, and baking each style so you can recreate them at home with confidence. Plus, we’ll show you how to whip up a batch of homemade honey butter to top it all off—because everything’s better with butter.
Perfect for beginners and biscuit lovers alike
Take home all the recipes
Enjoy fresh, warm biscuits made by YOU!
Come hungry and leave happy—your biscuit game is about to level up!