Buche de Noel (Yule Log)

This classic Christmas cake is a traditional dessert filled with delicious chocolate mousse and a spongy white cake. It makes a great dessert centerpiece! As the cakes are being prepared we will make the fondant accents to top off the cake including mushrooms, and poinsettias. Once the cakes are ready to be assembled we will guide you on unrolling, filling and rolling your sponge cake back up. Then the cake will be iced in a deliciously rich ganache (made in house) and topped with the decorations and powdered sugar.