This class is for the next level cake decorator. Each student will receive and 4 and 6″ round cake that they will fill, crumb and ice. As the cake chill and get ready for stacking Chef Del Angel will demonstrate the structure required for a cake to support another cake on top. This is the foundation for a perfectly straight and stable cake. Once the cakes are iced and stacked Chef Del Angel will guide each student on the techniques of stenciling and embroidery as well as a refresher on piping and accenting cakes. Each student will receive a copy of a cake recipe and buttercream icing.