Buttercream Transfer Cake

Learn the art of buttercream transfers in this hands-on cake decorating class! Each student will receive their own 6-inch, two-layer cake and choose their preferred filling. You’ll learn how to fill, crumb coat, and smoothly ice your cake before diving into the buttercream transfer technique.

Using acetate paper, you’ll pipe your chosen design with buttercream, then apply it seamlessly to your cake to create a stunning floral effect. Our expert instructors will guide you through each step, ensuring you leave with a beautifully decorated cake and the confidence to recreate this technique at home.

Best of all? You get to take home everything you make! Perfect for all skill levels—whether you’re a beginner or looking to refine your decorating skills.