Kids Culinary Camp Week 4 (July 7- July 11)

Kids Culinary Camp – Week 4: Sweet & Savory Creations
Ages 8+ | Monday–Friday | 9AM–1PM

Get ready for a flavorful adventure in the kitchen! At Week 4 of our Kids Culinary Camp, young chefs will explore both sweet and savory favorites—from homemade jelly to pizza from scratch. Each day brings hands-on learning, tasty creations, and kitchen fun designed to build confidence and spark creativity.

Here’s the menu of the week:
    •    Monday: Jams & Jellies – Learn the basics of fruit preserves and make your very own jelly to take home.
    •    Tuesday: Ice Cream & Frozen Desserts – Chill out with homemade ice cream and other frozen treats you can customize and enjoy.
    •    Wednesday: Cake Baking & Decorating – Mix, bake, and decorate your own layered cake masterpiece.
    •    Thursday: Cake Pops & Chocolate-Dipped Oreos – Create cake pops from scratch and decorate Oreos with chocolate and fun toppings.
    •    Friday: Pizza Party! – Make fresh pizza dough, build your own pizza, and finish with a dessert pizza topped with fruit and sweet spreads.

Kids take home their creations every day, along with recipe cards and new kitchen skills. All materials included—just bring your excitement and a love for cooking!