Just in time for the holidays or just because...we have a fun pie baking class sure to satisfy any sweet tooth. Come learn how to make apple, pumpkin and chocolate mousse pie. Instruction on pie dough and graham cracker crust will be given as well as different toppings including crumb, lattice and whipped cream.
This class will dive deep into the desserts of Mexico. Using several different recipes each student will create several pastries including, empanadas, orejas, marinitos, and a mini tres leches cake.
It’s Thanksgiving eve and you need to show up tomorrow with delicious desserts?!?! We have the answe! Sign up for our class and walk into thanksgiving with 3 different delicious pies! Each person will create a apple, pumpkin, and chocolate mousse pie.
This intensive class dives into the art of detailing sugar cookies to make realistic designs and characters. Day 1 will focus on sugar cookie doughs and royal icing coloring and consistencies. Cookies will be flooded with royal icing and various decorations and accents will be made. Day 2 will for us on assembly, piping final
In the world of cakes it all starts with a perfectly baked moist delicious cake. Once you have mastered the basic vanilla cake you can then adjust the recipe endless possibilities of flavors. In this instructional class Chef Del Angel will teach on how to make a delicious vanilla, sponge, and chocolate cake.
Learn the latest techniques in decorating a cake with buttercream icing on a 6” round cake. After a demonstration from pastry chef Del Angel each student will learn the techniques of using a palette knife to make floral designs. Each piece will use various colors of buttercream. Shading and various tones can be added to
Jump into the holiday spirit with this simple and classy cupcake cake. Each participant will learn to fill, assemble and ice cupcakes to create a seamless looking cake!.
The season is upon us where we can watch Clark and his family at any point on any day of the week. Keeping with the theme each person will receive 8 cookies to decorate in various shapes and designs. This is a 2 day class. Day 2 is Monday the 9th at 5pm.
This classic piped design is new again! The intricate piping work uses a variety of buttercream tips to create one cohesive design. Learn about the process of baking a deliciously sweet cake (your cake is already baked, we will just demonstrate our technique). Then Chef Del Angel will demonstrate the correct way to make buttercream
This cookie class will focus on the iconic shape of Mickey Mouse and teach different ways to design cookies using 1 cutter. Each participant will receive 8 cookies to outline, flood, and accent using royal icing.
