Join us for a monthly class focusing on buttercream techniques and how to achieve a seamless cake. The first class in the series focuses on properly filling, crumbing, and icing a 6” cake in vanilla buttercream. Using various piping techniques in several different colors the instructor will demonstrate how to add decorative details, borders and

Right in time for Valentine's Day we have the cutest to make and enjoy! In this class Chef Del Angel will show you how to shape and ice a heart shaped cake. Then the cake will be iced smooth and garnished and decorated with buttercream and chocolate designs. She will also teach and how to

The Lambeth cake design is a cake trend that is still going strong! Each participant will learn how to fill, crumb, ice and decorate a 6" heart shaped cake. Chef Del Angel will demonstrate how using various icing tips can create a stunning and unique design. Each cake will then be topped off with glitter

This class is great for all levels of experience! Each participant will create their own 6” heart shaped cake. It will be filled, crumbed and a smooth layer of buttercream will be applied. The final decorations will be made out of fondant.

We are taking back to the old school with some yummy funky designed cookies! Each person will receive 8 cookies to decorate including pac-man, Nintendo controller, Rubik's cube, MTV logo, I heart the 80's, boombox, roller skate, and sunglasses.

This class will show you how to differentiate from different types of buttercreams and the unique techniques that make each recipe different. Each person will create their own recipes including American buttercream, Swiss meringue buttercream, Italian buttercream, French buttercream, white chocolate ganache, and cream cheese buttercream.

Join us for a fun and creative cake decorating class where you’ll learn how to fill, crumb coat, and ice a 6-inch round cake to transform it into an adorable kitten face! This hands-on class is perfect for all skill levels, whether you’re a beginner or looking to refine your cake decorating techniques. All tools,

In this class everyone will learn how to create how to a stained glass effect using wafer paper on cakes. Each person will cut, color and accent the wafer paper shapes into pieces of stained glass. The finished product will then be used to accent a 3 layer 6” round cake.  

Learn the art of buttercream transfers in this hands-on cake decorating class! Each student will receive their own 6-inch, two-layer cake and choose their preferred filling. You’ll learn how to fill, crumb coat, and smoothly ice your cake before diving into the buttercream transfer technique. Using acetate paper, you’ll pipe your chosen design with buttercream,