Kids Culinary Camp – Week 3: From Breads to Boards Ages 8+ | Monday–Friday | 9AM–1PM This week, we’re turning up the heat and diving into the delicious world of baked goods! At Week 3 of our Kids Culinary Camp, young chefs will roll, mix, bake, and decorate their way through a tasty lineup of

Beautiful bread, made simple. Ready to elevate your baking game without spending the whole day in the kitchen? In this hands-on class, we’ll teach you the basics of focaccia bread making — no fancy equipment or all-day proofing required. It’s the perfect “set it and forget it” recipe that fits easily into your schedule. But

Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients. In this class, you’ll create: Empanadas – Flaky, golden pastries filled with homemade fresh fruit filling Marranitos – Crisp, buttery Mexican shortbread cookies with a

Kids Culinary Camp – Week 4: Sweet & Savory Creations Ages 8+ | Monday–Friday | 9AM–1PM Get ready for a flavorful adventure in the kitchen! At Week 4 of our Kids Culinary Camp, young chefs will explore both sweet and savory favorites—from homemade jelly to pizza from scratch. Each day brings hands-on learning, tasty creations,

Cake or ice cream? Why choose when you can have both! In this creative and hands-on class, we’re combining two sweet favorites into one show-stopping handheld dessert. You’ll learn how to: Fill a classic waffle cone with cake Ice and decorate a mini two-tier cake Assemble it all into a whimsical ice cream cone cake

Kids Sweet Treats Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Calling all young bakers and sweet tooths! Join us for a week full of fun, flavor, and creativity at our Kids Sweet Treats Culinary Camp. Each day, campers will explore a new sweet skill, learning baking basics and decorating techniques while creating delicious treats

Cocktails & Cookies – A Sweet & Sassy Decorating Class Grab your favorite cocktail, bring your bestie, and join us for a fun-filled evening of cookie decorating with a twist! In this adult-friendly class, you’ll learn how to decorate a set of cocktail-themed sugar cookies using royal icing techniques—think margaritas, martinis, citrus slices, and more.

In this elegant and creative class, you’ll decorate six beautifully baked sugar cookies featuring graceful ballerina silhouettes—each one brought to life with a colorful buttercream tutu. We’ll guide you step-by-step as you: 🎀 Bake crisp, delicious sugar cookies from scratch 🩰 Learn buttercream piping techniques to create flowing, textured tutus in a variety of colors

Cool & Sweet Kids Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Get ready to chill, swirl, and sprinkle your way through a week of delicious fun at our Cool & Sweet Kids Culinary Camp! Each day features hands-on baking and sweet treat creations designed for young chefs who love to mix creativity with dessert.

Take dessert to new dimensions. In this 2 hour class Chef Del Angel will demonstrate how to take sugar cookies and trim them down to create 3 dimensional items. In this class you will create a sugar cookie box with lid and then decorate it with a cross stitch pattern. We will then fill the