Biscuits and Bisquets (Mexican biscuits)
CakeArt 18402 US Highway 281 North, San Antonio, United StatesIn this hands-on class, you’ll learn how to make two irresistible styles of biscuits completely from scratch: Classic Flaky Biscuits – Light, buttery, and layered to perfection Mexican-Style Bisquets – Soft, slightly sweet, and rich with a tender crumb We’ll guide you through the techniques for mixing, shaping, and baking each style so you can

