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  • Beer Mug Fondant Cake Decorating Class

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    In honor of National Beer Day come enjoy a brew while making a brew! This class will teach you how to make a can look like it is levitating above a cake resembling a mug of beer! Chef Del Angel will demonstrate how this illusion works as well as how to shade the cake so

  • Mommy & Me Cupcake Decorating Class

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Mommy and Me! This is the perfect opportunity to spend some time with your Little as you both learn the basics of buttercream cupcakes. Each duo will receive 8 cupcakes that they will combine together to make 1 cake. Chef Del Angel will demonstrate various techniques to decorate the cake using buttercream and simple fondant

  • National Campfire Day Decorating Class

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    In honor of National Campfire Day we are making fiery campfire cakes! Each 6” cake will resemble a campsite complete with fondant decorations including a tent, trees, and a campfire.

  • Conchas and Empanadas Copy (Private Class)

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Come learn how to make the ultimate in Mexican sweet breads. In our conchas and empanadas class we will teach you the foundation for these breads, doughs, and the sweetest of fillings. These savory doughs will have just the tiniest bits of sugar added to create the most popular of Mexican sweet treats!

  • Buttercream Level 2

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    This class is for the next level cake decorator. Each student will receive and 4 and 6" round cake that they will fill, crumb and ice. As the cake chill and get ready for stacking Chef Del Angel will demonstrate the structure required for a cake to support another cake on top. This is the

  • Thanksgiving Pies and cobblers

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Just in time for the family to gather around the table come learn the art of pie baking. For all pies savory and sweet its important to start with the perfectly prepared crust. In this class each student will prepare 3 crusts 2 of which will be used for pies and 1 for a cobbler.