Come learn how to make these adorable safari animals in this fun 3 hour class. Chef Del Angel will demonstrate how to use edible powders to create watercolor artwork for a cake. This class includes the 4 animals pictured and a 6” round cake.

This fun 2 hour class will have kids exploring sweet and savory doughs and toppings. Each participant will get to make pizza dough 2 different ways, one for lunch and one for dessert. Then they will explore and taste test different varieties of toppings. While the lunch pizzas are cooking for lunch we will prep

These diner inspired cookies are fun to make and even better to eat. Chef Del Angel will demonstrate the basics of sugar cookie dough and smooth royal icing. Each person will receive 1 sundae, 1 car, 1 sign, 1 car, 1 record, and 1 jukebox. Some cookies may be in various stages of production so

Let the kids explore the art of cake decorating by signing up for this mini cake and cupcake class. Each child will learn the basics of cake decorating, icing the cake and using various tips to decorate it with! Then each student will decorate a cupcake to enjoy at the end of class!

Join us for a fun afternoon creating the cutest of sea creatures. In this 2.5 hour class each person will create a narwhal shaped cake! Carving a cake can be a little bit intimidating but we can show you how easy it can actually be.

The dream catcher cake class will use a variety of mediums to create a unique and fun cake. Chef Del Angel will instruct on how to fill and crumb and final coat  a 6” 2 layer cake. She will them demonstrate how to make feathers from wafer paper and a fondant dream catcher with lace

Calling all bug enthusiasts to this sugar cookie class with itty bitty critters! We will provide each child with our sugar cookie recipe and explain the process of making a perfect cookie! Then we will make various bug and insect shapes using vanilla buttercream. From a slithering snake to a sweet little sugar ant all

This creative class will you have you guessing is it sushi…or not???? Each person will receive a pre-iced single layer 8”. Chef Del Angel will them demonstrate a variety of ways to use fondant to create some realistic looking sushi! Sashimi or Nigiri!