In the world of cakes it all starts with a perfectly baked moist delicious cake. Once you have mastered the basic vanilla cake you can then adjust the recipe endless possibilities of flavors. In this instructional class Chef Del Angel will teach on how to make a delicious vanilla, sponge, and chocolate cake.

There’s nothing like fresh, handmade pasta—and in this hands-on class, you’ll learn how simple (and fun!) it is to make it yourself. Using just a few basic ingredients, we’ll guide you through the entire pasta-making process—from mixing and kneading the dough to shaping it into a variety of delicious forms. You’ll master: Fettuccine – Long,

This cake class is perfect for little chefs looking to get into the holiday spirit! Each child will receive a single layer 6" cake to fill and crumb. Then instructor Angel will demonstate the best way to ice the cake and accent the top with a fun pumpkin face!