Confetti Cake Class 🎉 Get ready to bring the party to the kitchen! In this fun and festive hands-on class, you’ll learn how to bake a soft, fluffy confetti cake from scratch. Then, we’ll level up the celebration by filling it with a colorful confetti buttercream bursting with sprinkles and flavor. You’ll learn how to

Step into the world of elegant European desserts with our Swedish Princess Cake class! In this hands-on class, you’ll learn how to make this traditional Scandinavian favorite—layer by layer. We’ll guide you through building this beautiful cake with soft sponge, rich pastry cream, raspberry jam, and a dome of whipped cream—all wrapped in delicate green

In this hands-on class, you’ll learn how to make two irresistible styles of biscuits completely from scratch: Classic Flaky Biscuits – Light, buttery, and layered to perfection Mexican-Style Bisquets – Soft, slightly sweet, and rich with a tender crumb We’ll guide you through the techniques for mixing, shaping, and baking each style so you can