Kids Culinary Camp – Week 4: Sweet & Savory Creations Ages 8+ | Monday–Friday | 9AM–1PM Get ready for a flavorful adventure in the kitchen! At Week 4 of our Kids Culinary Camp, young chefs will explore both sweet and savory favorites—from homemade jelly to pizza from scratch. Each day brings hands-on learning, tasty creations,

Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients. In this class, you’ll create: Empanadas – Flaky, golden pastries filled with homemade fresh fruit filling Marranitos – Crisp, buttery Mexican shortbread cookies with a

Beautiful bread, made simple. Ready to elevate your baking game without spending the whole day in the kitchen? In this hands-on class, we’ll teach you the basics of focaccia bread making — no fancy equipment or all-day proofing required. It’s the perfect “set it and forget it” recipe that fits easily into your schedule. But