Pan Dulces

Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients.

In this class, you’ll create:

Empanadas – Flaky, golden pastries filled with homemade fresh fruit filling

Marranitos – Crisp, buttery Mexican shortbread cookies with a hint of cinnamon

House Tres Leches Cheesecake – A decadent twist on tres leches, infused with rich, creamy flavors

You’ll mix, bake, and assemble each pastry while learning tips and tricks for achieving the perfect textures and flavors. Everyone takes home the recipes and everything they make—so you can share (or savor) your creations!