Join us for this fun class decorating cakes and cupcakes. In this 2 hour class you will learn how to fill and prep cakes and cupcakes for decoration. Chef Del Angel will then teach the newest in piping designs and technique's. Each person will be able to choose their color palette and sprinkles.

Buttercream is quite possibly the most important ingredient for any cake or cupcake maker! Chef Del Angel will teach you the proper technique for creating the smoothest creamiest buttercream. Then she will demonstrate how to fill, crumb, and final ice a 6" round cake. From there we will practice smooth backgrounds, piping borders, different style

This cake class is perfect for little chefs looking to get into the holiday spirit! Each child will receive a single layer 6" cake to fill and crumb. Then instructor Angel will demonstate the best way to ice the cake and accent the top with a fun pumpkin face!

There’s nothing like fresh, handmade pasta—and in this hands-on class, you’ll learn how simple (and fun!) it is to make it yourself. Using just a few basic ingredients, we’ll guide you through the entire pasta-making process—from mixing and kneading the dough to shaping it into a variety of delicious forms. You’ll master: Fettuccine – Long,

In the world of cakes it all starts with a perfectly baked moist delicious cake. Once you have mastered the basic vanilla cake you can then adjust the recipe endless possibilities of flavors. In this instructional class Chef Del Angel will teach on how to make a delicious vanilla, sponge, and chocolate cake.

Spooky turned cute is definitely possible with these adorable cookies. Instructor Del Angel will demonstrate how to create a delicious sugar cookie base and smooth royal icing. Each person will create several colors of royal icing and start creating some cute spooky treats that are sure to please any crowd!

Can you cake it till you make it?!?!

In this class each person will receive a single layer 8” cake (in chosen cake flavor) that will be crumbed and ready to cover in fondant. We will then demonstrate our techniques used to cover a cake in white fondant easily. Once the cakes are covered a variety an edible powders will be diluted into

Sweet & Savory Empanada Class Get ready to roll, fill, and bake in our Sweet & Savory Empanada Class! In this hands-on workshop, you’ll learn how to make your own empanada dough from scratch and create delicious hand pies with both savory and sweet fillings. For the savory empanadas, you’ll choose between flavorful beef or

This 2 hour cookie class is perfect for cookie artists at any level. We will discuss the importance of a quality sugar cookie base, a smooth royal icing and the proper consistency for filling and piping. These groovy cookies will brighten any dessert table.