Get ready to bake authentic conchas from scratch—with a fun twist! In this hands-on class, you’ll create your very own custom concha recipes, learning how to make soft, fluffy Mexican sweet bread and the signature crunchy topping. But we’re not stopping at traditional conchas! We’ll also shape and decorate adorable turtle-shaped conchas, adding a creative

This class is perfect for any level of decorator. Chef Del Angel will demonstrate this latest trend of funky dramatic cartoon cakes! Each student will receive a 6" round cake in either vanilla, chocolate, or strawberry cake. You will then learn how to fill, crumb and apply the final layer of icing. Once a smooth

Join us for a vibrant and hands-on cake decorating experience where you’ll learn to create a stunning Mexican embroidery-inspired buttercream cake—all from scratch! In this class, you’ll: ✨ Bake and prepare a delicious 6-inch round cake ✨ Learn how to fill, crumb coat, and apply a smooth final coat of vanilla buttercream ✨ Work with

These royal iced sugar cookies make a great centerpiece that can easily come apart to create individual desserts. Each person will receive 6 cookies that will combine to create 1 larger art piece. Each tile will be decorated individually.

Indulge in the timeless delight of homemade strawberry shortcake in this hands-on baking class! Using only the freshest organic berries and high-quality ingredients, you’ll learn to create this classic dessert entirely from scratch. In this class, you’ll: 🍓 Bake a tender, buttery shortcake using a traditional recipe 🍓 Macerate fresh strawberries to make a perfectly

Get creative with texture and color in this fun and hands-on Shag Buttercream Cake Class! Learn how to achieve the trendy shag cake look using buttercream piping techniques to create a unique, textured design. In this class, you’ll: 🎂 Fill, crumb coat, and apply a smooth final coat to your own 6-inch round cake 🎨

Using only buttercream icing in this class each person will learn to pipe a floral design onto the top of a cake. Then using a variety of icing colors and tips a floral design will be piped around the edge and down the sides of the cake.

What’s better than a delicious charcuterie spread??? WHEN THEY ARE COOKIES INSTEAD! In this fun and creative class we will teach how to cut and shape cookies into various meats, cheeses and crackers. Chef Del Angel will then explain how to dye the icings to get a true savory color. Once the piping has begun

Days: Monday -Friday Time: 9am-1pm  

Kids Sweet Treats Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Calling all young bakers and sweet tooths! Join us for a week full of fun, flavor, and creativity at our Kids Sweet Treats Culinary Camp. Each day, campers will explore a new sweet skill, learning baking basics and decorating techniques while creating delicious treats