Thanksgiving Pies and cobblers

Just in time for the family to gather around the table come learn the art of pie baking. For all pies savory and sweet its important to start with the perfectly prepared crust. In this class each student will prepare 3 crusts 2 of which will be used for pies and 1 for a cobbler. Then 3 different fillings will be made to fill the pies and cobbler including pumpkin, apple and cherry.