After buttercream 101 this class is perfect for perfecting buttercream backgrounds and decorating cakes with a variety of techniques. Some of the decorating techniques include piping with tips, stenciling, and textures.
Grab a pal and come create some T Swift approved cakes! Each participant will fill, crumb, ice and decorate a 6" cake. Some fondant work will be created to accent the cake (due to time constraints some times will be remade).
All the classics from a traditional turkey celebration will be created int cookie form! Learn our delicious sugar cookie recipe and our tips and tricks to creating perfectly uniform cookies. Using a variety of tips and royal icing we will create deliciously sweet cookies.
This fall themed sugar cookie class will make a stunning display to all dessert tables. A class demonstration will be shown on preparing a crisp sugar cookie dough. Each participant will receive 9 cookies to decorate with royal icing.
Just in time for the holidays or just because...we have a fun pie baking class sure to satisfy any sweet tooth. Come learn how to make apple, pumpkin and chocolate mousse pie. Instruction on pie dough and graham cracker crust will be given as well as different toppings including crumb, lattice and whipped cream.
This class will dive deep into the desserts of Mexico. Using several different recipes each student will create several pastries including, empanadas, orejas, marinitos, and a mini tres leches cake.
It’s Thanksgiving eve and you need to show up tomorrow with delicious desserts?!?! We have the answe! Sign up for our class and walk into thanksgiving with 3 different delicious pies! Each person will create a apple, pumpkin, and chocolate mousse pie.
This intensive class dives into the art of detailing sugar cookies to make realistic designs and characters. Day 1 will focus on sugar cookie doughs and royal icing coloring and consistencies. Cookies will be flooded with royal icing and various decorations and accents will be made. Day 2 will for us on assembly, piping final
In the world of cakes it all starts with a perfectly baked moist delicious cake. Once you have mastered the basic vanilla cake you can then adjust the recipe endless possibilities of flavors. In this instructional class Chef Del Angel will teach on how to make a delicious vanilla, sponge, and chocolate cake.
Learn the latest techniques in decorating a cake with buttercream icing on a 6” round cake. After a demonstration from pastry chef Del Angel each student will learn the techniques of using a palette knife to make floral designs. Each piece will use various colors of buttercream. Shading and various tones can be added to
