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  • Pan De Muerto

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Join us for a hands-on baking experience celebrating one of Mexico's most meaningful traditions- Pan de Muerto! In this class, you'll learn how to make this soft, buttery bread infused with orange zest and anise, shaped with its signature "bones" design, and dusted with sugar for a beautiful finish.

  • 3d Dia de los Muertos Cake

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Join us for a vibrant celebration in sugar and color! Learn to sculpt and decorate a stunning 3D cake inspired by Dia de los Muertos traditions. Bright buttercream flowers, sugar hand painted skeleton and edible art- all in one sweet experience!

  • Fluffy and Filled Cookies

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    In this hands-on baking class, we’re diving into the world of bold, bakery-style New York cookies with rich fillings and unforgettable flavors. You’ll learn how to create three show-stopping cookies from scratch: Strawberry Shortcake Cookie – Soft and sweet with real strawberry flavor, filled with a tangy cream cheese icing. Apple Pecan Cookie – A

  • Buttercream Series No.2

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    In this second class in our buttercream series each person will fill, crumb and apply a smooth final coat of buttercream onto a 8” round cake. Before beginning the crumb coat each person will make buttercream from scratch to learn how to create the perfect consistency. The smooth background is essential as it is the

  • Mini Seasonal Pies

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Mini Pie Making Class: A Sampler of Four Flavors! Discover the joy of pie-making in our Mini Pie Making Class, where you’ll create four individual mini pies—each with a unique and delicious flavor! In this hands-on class, you’ll learn how to make flaky pie crusts, creamy fillings, and fruit-packed delights—all from scratch. You’ll craft a

  • Snowman Cake

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Bring the kids into the kitchen and let their creativity help create a delicious snowman! Chef Del Angel will demonstrate how we prepare our cakes and get them ready to be filled and iced. Then she will do a demo on buttercream piping tips and which will work the best for this project. In this

  • Fondant Owl Cake

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    This tiny creature is easy to make after taking our fondant cake class. Each person will receive a 4” round pre-iced cake. The majority of the class will be creating the owl and accents for the cake.

  • Runaway Gingerbread Man

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    THE GREATEST KIDS’ HOLIDAY ACTIVITY IS HERE! The Runaway Gingerbread Man Adventure at Cake Art! Looking for something magical, memorable, and absolutely hilarious for the kids this season? Come join us for our Runaway Gingerbread Man experience — where baking meets storytelling, and the holiday fun comes to life! First, we’ll create our very own

  • Runaway Gingerbread Man

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    THE GREATEST KIDS’ HOLIDAY ACTIVITY IS HERE! The Runaway Gingerbread Man Adventure at Cake Art! Looking for something magical, memorable, and absolutely hilarious for the kids this season? Come join us for our Runaway Gingerbread Man experience — where baking meets storytelling, and the holiday fun comes to life! First, we’ll create our very own

  • Winter Snowglobe Macarons

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Step into a winter wonderland and learn the art of making delicate French macarons with a festive twist! In this hands-on class, you'll create beautiful snow globe-inspired macarons filled with seasonal flavors like peppermint chocolate or vanilla snowflake. Our cozy classroom will sparkle with holiday cheer as you pipe, fill, and decorate your macarons with