Kids Culinary Camp – Week 3: From Breads to Boards Ages 8+ | Monday–Friday | 9AM–1PM This week, we’re turning up the heat and diving into the delicious world of baked goods! At Week 3 of our Kids Culinary Camp, young chefs will roll, mix, bake, and decorate their way through a tasty lineup of

Grow your creativity — one cookie at a time! Join us for a fun and relaxing decorating class where you’ll turn sugar cookies into stunning potted plants, succulents, trailing vines, and other leafy houseplant-inspired designs (even if you don’t know all their names!). In this hands-on class, you’ll learn step-by-step how to pipe, layer, and

Beautiful bread, made simple. Ready to elevate your baking game without spending the whole day in the kitchen? In this hands-on class, we’ll teach you the basics of focaccia bread making — no fancy equipment or all-day proofing required. It’s the perfect “set it and forget it” recipe that fits easily into your schedule. But