Beautiful bread, made simple. Ready to elevate your baking game without spending the whole day in the kitchen? In this hands-on class, we’ll teach you the basics of focaccia bread

Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients.

Kids Culinary Camp – Week 4: Sweet & Savory Creations Ages 8+ | Monday–Friday | 9AM–1PM Get ready for a flavorful adventure in the kitchen! At Week 4 of our

Cake or ice cream? Why choose when you can have both! In this creative and hands-on class, we’re combining two sweet favorites into one show-stopping handheld dessert. You’ll learn how

Kids Sweet Treats Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Calling all young bakers and sweet tooths! Join us for a week full of fun, flavor, and creativity at

Cocktails & Cookies – A Sweet & Sassy Decorating Class Grab your favorite cocktail, bring your bestie, and join us for a fun-filled evening of cookie decorating with a twist!

In this elegant and creative class, you’ll decorate six beautifully baked sugar cookies featuring graceful ballerina silhouettes—each one brought to life with a colorful buttercream tutu. We’ll guide you step-by-step

Cool & Sweet Kids Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Get ready to chill, swirl, and sprinkle your way through a week of delicious fun at our Cool

Take dessert to new dimensions. In this 2 hour class Chef Del Angel will demonstrate how to take sugar cookies and trim them down to create 3 dimensional items. In

In this hands-on class, you’ll learn how to make two irresistible styles of biscuits completely from scratch: Classic Flaky Biscuits – Light, buttery, and layered to perfection Mexican-Style Bisquets –