Get creative with texture and color in this fun and hands-on Shag Buttercream Cake Class! Learn how to achieve the trendy shag cake look using buttercream piping techniques to create a unique, textured design. In this class, you’ll: 🎂 Fill, crumb coat, and apply a smooth final coat to your own 6-inch round cake 🎨

Using only buttercream icing in this class each person will learn to pipe a floral design onto the top of a cake. Then using a variety of icing colors and tips a floral design will be piped around the edge and down the sides of the cake.

What’s better than a delicious charcuterie spread??? WHEN THEY ARE COOKIES INSTEAD! In this fun and creative class we will teach how to cut and shape cookies into various meats, cheeses and crackers. Chef Del Angel will then explain how to dye the icings to get a true savory color. Once the piping has begun

Days: Monday -Friday Time: 9am-1pm  

Kids Sweet Treats Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Calling all young bakers and sweet tooths! Join us for a week full of fun, flavor, and creativity at our Kids Sweet Treats Culinary Camp. Each day, campers will explore a new sweet skill, learning baking basics and decorating techniques while creating delicious treats

Cool & Sweet Kids Culinary Camp Ages 8+ | Monday–Friday | 9AM–1PM Get ready to chill, swirl, and sprinkle your way through a week of delicious fun at our Cool & Sweet Kids Culinary Camp! Each day features hands-on baking and sweet treat creations designed for young chefs who love to mix creativity with dessert.

Kids Culinary Camp – Week 3: From Breads to Boards Ages 8+ | Monday–Friday | 9AM–1PM This week, we’re turning up the heat and diving into the delicious world of baked goods! At Week 3 of our Kids Culinary Camp, young chefs will roll, mix, bake, and decorate their way through a tasty lineup of

Beautiful bread, made simple. Ready to elevate your baking game without spending the whole day in the kitchen? In this hands-on class, we’ll teach you the basics of focaccia bread making — no fancy equipment or all-day proofing required. It’s the perfect “set it and forget it” recipe that fits easily into your schedule. But

Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients. In this class, you’ll create: Empanadas – Flaky, golden pastries filled with homemade fresh fruit filling Marranitos – Crisp, buttery Mexican shortbread cookies with a

Kids Culinary Camp – Week 4: Sweet & Savory Creations Ages 8+ | Monday–Friday | 9AM–1PM Get ready for a flavorful adventure in the kitchen! At Week 4 of our Kids Culinary Camp, young chefs will explore both sweet and savory favorites—from homemade jelly to pizza from scratch. Each day brings hands-on learning, tasty creations,