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  • Buttercream Level 2

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    This class is for the next level cake decorator. Each student will receive and 4 and 6" round cake that they will fill, crumb and ice. As the cake chill and get ready for stacking Chef Del Angel will demonstrate the structure required for a cake to support another cake on top. This is the

  • Thanksgiving Pies and cobblers

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Just in time for the family to gather around the table come learn the art of pie baking. For all pies savory and sweet its important to start with the perfectly prepared crust. In this class each student will prepare 3 crusts 2 of which will be used for pies and 1 for a cobbler.

  • Fondant for Beginners

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    The next level of cake once you have mastered the art of buttercream is to cover it in fondant. Chef Del Angel will teach you the foundation of the perfectly iced cake necessary to achieve a flawless coving of fondant. Once the cake is covered Chef Del Angel will teach how to create fondant decorations

  • Painting with a CAKE Twist

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Enjoy painting but want more! In this class we will be taking cakes and turning them into a canvas! You can choose between vanilla, chocolate, or strawberry cake We will then teach you how to use a variety of mediums to create a 100% edible art piece! This class requires a little bit of painting

  • Kids Painting with a CAKE Twist

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Bring the children out from the cold and into our warm kitchen! Each parent/child duo will receive a 10" square single layer cake. Then the cake will be topped with buttercream and a sheet of vanilla fondant. Chef Del Angel will them teach the kids how to create this fun art piece using all types

  • Buche de Noel (Yule Log)

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    This classic Christmas cake is a traditional dessert filled with delicious chocolate mousse and a spongy white cake. It makes a great dessert centerpiece! As the cakes are being prepared we will make the fondant accents to top off the cake including mushrooms, and poinsettias. Once the cakes are ready to be assembled we will

  • Cookies for Santa and his reindeer Copy

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Kids of all ages will enjoy this sweet class as they prepare cookies to leave for Santa on Christmas Eve. Each participant will create an assortment of cookies using royal icing, buttercream, sprinkles, and glitter. We will teach you how to decorate a Christmas tree, make a melted snowman, make a snowflake sparkle, decorate a

  • Gourmet Cocoa Bombs

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    In this chocolaty fun class we will teach you the difference between all the different types of cocoas and chocolates. Each participant will create 8 different types of cocoa bombs in various types of chocolates and flavors. You will also get to create your own cocoa and sprinkle mix to go into each cocoa bomb.

  • Rudolph the Reindeer

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    What a perfect way to celebrate the Christmas holiday than by creating this cute reindeer tangled in some holiday lights! This gravity defying cake class is open for any level of decorator! Chef Del Angel will teach you correct way to create the structure to hold the weight of the oversized reindeer head. From novice

  • Holiday Cookies

    CakeArt 18402 US Highway 281 North, San Antonio, United States

    Come learn the holiday favorites in this cookie class! Make a delicious platter of everyones favorite bite sized cookies especially during the holidays! In this class we will be demonstrating how to make, pecan wedding cookies (snowballs), pan de polvo, spritz, pinwheels, raspberry liner, and coconut macaroons. Each participant will make make 1 dessert tray