Best Tasting Almond Cakes in San Antonio
Why are your Cake Art almond cakes so delicious?
Your almond cake should be about fresh ingredients from a kitchen, not from a lab! Cake Art will bake your almond cake with care, with the best almond essence, sugar, flour, eggs, milk and real butter… without anything hard to pronounce like xanthan gum polysaccharide. (Who wants gum in their cake? Blech!)
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily for the best tasting treats in San Antonio!
Baking Your Cakes Fresh – All Day Every Day
Insist on Fresh Cake, Never Frozen!
We bake scrumptious almond cakes fresh every day. We never freeze because freezing affects both the texture and flavor of your cake. Finally, how you work the fresh ingredients makes a difference. When do you whip? When do you fold? What are the best proportions, temperatures and baking times? Years of research and taking the time to get it right guarantees a moist, delicious almond cake every time… one that stands up to our yummy cake fillings and cake icings.
Yes, You CAN Have Beautiful AND Delicious!
The Right Almonds
The key to a delicious almond cake is the right essence of perfectly toasted almond paired with a top quality vanilla.
We’ve researched a variety of almond essence and vanilla sources to make sure you enjoy the richest, most delectable almond in your almond cake! Happy eating!
When you start with the right cake and add hand-made cake filling and icing, you can enjoy a presentation that is as appetizing to see as it is delicious to eat.
Enjoy the everyday elegance of the cakes we bake daily, or call or e-mail for a custom cake to surprise that special someone… even if that someone is you!