Best Tasting White Chocolate Cakes in San Antonio
Why are your Cake Art white chocolate cakes so delicious?
Your white chocolate cake should be about fresh ingredients from a kitchen, not from a lab! Cake Art will bake your white chocolate cake with care, with the best white chocolate, sugar, flour, eggs, milk and real butter… without anything hard to pronounce like xanthan gum polysaccharide. (Who wants gum in their cake? Blech!)
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily for the best tasting treats in San Antonio!
Baking Your Cakes Fresh – All Day Every Day
Insist on Fresh Cake, Never Frozen!
We bake scrumptious white chocolate cakes fresh every day. We never freeze because freezing affects both the texture and flavor of your cake. Finally, how you work the fresh ingredients makes a difference. When do you whip? When do you fold? What are the best proportions, temperatures and baking times? Years of research and taking the time to get it right guarantees a moist, delicious white chocolate cake every time… one that stands up to our yummy cake fillings and cake icings.
Yes, You CAN Have Beautiful AND Delicious!
The Right White Chocolate
White chocolate is made from cocoa butter from the cacao bean, sugar, milk and salt. (Don’t settle for so-called white chocolate made from hydrogenated vegetable and animal fats! Yuck!) Without the cacao solids, the chocolate is a pale vanilla color with a creamier taste than regular chocolate.
We’ve researched a variety of real white chocolate sources to make sure you enjoy the richest, most delicious white chocolate in your white chocolate cake! Happy eating!
When you start with the right cake and add hand-made cake filling and icing, you can enjoy a presentation that is as appetizing to see as it is delicious to eat.
Enjoy the everyday elegance of the cakes we bake daily, or call or e-mail for a custom cake to surprise that special someone… even if that someone is you!