Best Tasting Banana Nut Cakes in San Antonio
Why are your Cake Art banana nut cakes so delicious?
Your banana nut cake should be about fresh ingredients from a kitchen, not from a lab! Cake Art will bake your banana nut cake with care, with the best bananas, Texas pecans, sugar, flour, eggs, milk and real butter… without anything hard to pronounce like xanthan gum polysaccharide. (Who wants gum in their cake? Blech!)
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily for the best tasting treats in San Antonio!
Baking Your Cakes Fresh – All Day Every Day
Insist on Fresh Cake, Never Frozen!
We bake scrumptious banana nut cakes fresh every day. We never freeze because freezing affects both the texture and flavor of your cake. Finally, how you work the fresh ingredients makes a difference. When do you whip? When do you fold? What are the best proportions, temperatures and baking times? Years of research and taking the time to get it right guarantees a moist, delicious banana nut cake every time… one that stands up to our yummy cake fillings and cake icings.
Yes, You CAN Have Beautiful AND Delicious!
The Right Bananas & Pecans
Ripe Cavendish bananas and Texas pecans exploding with flavor are the stars of your banana nut cake. (Don’t settle for canned banana filling and stale pre-chopped nuts!)
We’ve researched a variety of banana and pecan sources to make sure you enjoy the freshest, most delicious banana and sweet nut crunch in your banana nut cake! Happy eating!
When you start with the right cake and add hand-made cake filling and icing, you can enjoy a presentation that is as appetizing to see as it is delicious to eat.
Enjoy the everyday elegance of the cakes we bake daily, or call or e-mail for a custom cake to surprise that special someone… even if that someone is you!